DUKE’S MAYO SAUCE THE VIRTUAL RESTAURANT CONCEPT
The menu, designed by the Chef Marc Cates from Duke’s, ranges from crispy chicken sandwiches to tenders or nuggets, but one thing is clear, the sauces are the hero. Customers can dip, dip or dip their chicken to their heart’s content, mixing and matching or doubling up to create their own fun sauce-centric experience. The condiment line includes 14 choices ranging from the brand’s classic, flavored mayos to southern sauces, mustards, Signature Sauce Dip Cup, and more.
“When someone hears Duke’s they automatically assume you’re talking about mayonnaise, but we’re so much more than that,” the chef said. Marc Cates from Duke. “We’ve slowly expanded and perfected our portfolio, and we couldn’t be more excited that Duke’s Sauce Shack offers Raleigh a taste.”
Although this is the brand’s first restaurant concept, restaurants have always been an integral part of engaging consumers and chefs for Duke’s. Whether it’s a gourmet establishment or a take-out. Duke’s has worked to expand those relationships with a new series called Twang’s House, with the back of the house. Duke’s hopes to grow these relationships through expanded product offerings and unique, full-service solutions.
“While Duke’s can be found in many kitchens across the country, it often plays a supporting role,” said Rebecca Lupesco, Duke’s Brand Marketing Manager of Mayohem. “Building on the new ghost kitchen trend allows us to connect directly with customers, highlighting our products in bold, Southern and fun ways.”
Duke’s Sauce Shack will continue through July, with four ghost kitchens operating across Raleigh. To view the menu and delivery range, customers can visit dukesmayo.com/pages/dukessauceshack or follow via Duke’s Instagram page.
Duke’s Mayonnaise was established in 1917 in Greenville, South Carolina by Eugenie Duke. Since then, Duke’s has been adding southern flavors to enhance the good stuff. In addition to the flagship mayonnaise, which is still made to the founder’s original recipe, Duke’s offers light, olive oil and flavored mayonnaises, tartar sauce, sandwich relish and sauces, dressings and regionally inspired Duke’s Southern mustards. Duke’s is the Official Tailgate Condiment and Title Sponsor of Duke’s Mayo Classic & Duke’s Bowl Mayonnaise. For more information, visit dukesmayo.com or follow @dukes_mayonnaise on Instagram.
SOURCE Duke’s Mayonnaise