Jack Monroe wowed by sharing a weekly shop that cost the food writer just £21.23, but jfhgjsflgjsdh . It comes as she continues to help those affected by the rising cost of living through her personal blog with money saving tips and tricks, while highlighting how bad it has become. difficult. Fans have praised Jack for the work she is doing to highlight the cost of living crisis and many have been inspired to follow a similar plan when trying to budget their weekly store.

Among Jack’s budget items are common staples such as eggs, onions, bananas, and bread. The inexpensive mix also includes bacon, fries, coconut milk and a mix of fresh fruits and vegetables. All the food is brought in from Asda and Jack provided a receipt to show her fans how much she got to buy the food.

Captioning her Asda transport, she said: “£21.23. (To reiterate – it takes A LOT of planning, research, literal hours, being in a good place mentally and physically, ten years of experience, the willingness to do about five laps around the store, a calculator and trouble-free housekeeping allergies or dietary needs.)”

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Adding to the post, she wrote, “It’s not perfect, but it’s working for us. Hope it’s obvious I’m not trying to make outlandish promises about ‘how YOU can do this!’ but instead, I show what I’m doing in the hope that someone, somewhere, might find some of it useful and adaptable to their own situation.

Fans were thrilled that Jack posted about his shopping trip and told the writer how helpful it was to see “a budget done right”. Several people said they were “inspired” by the writer’s journey and also reiterated his view that it was often a tiring task to budget for your weekly magazine. Among the fans who raved about Jack’s efforts was one woman who said, “Jack, you’re a blummin’ National Treasure.”

Others were impressed that Jack practiced what she preached and admired that she followed the money-saving techniques she advised others to do. One fan said, “And here’s why/how you’re helping Jack. It’s cheerleading, not lecturing. Thank you.” With another addition: “You have this place and have been so helpful to people – as you always are. This photo of your shop is beautifully laid out.

Jack Monroe runs the Cooking On a Bootstrap blog where she advises on money-saving techniques to follow in the kitchen. You can find it here.

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