Season 2 for 2 is back – Buckrail
JACKSON, Wyo. – Since 2011, Fine Dining Restaurant Group has been offering off-season dining options for the benefit of local non-profit organizations. After a brief hiatus last year, when they refocused their nonprofit support on immediate community needs due to COVID, off-season gourmet restaurant specials are back.
Until May 9, customers can buy one dish and get the second for $ 2 at Bin22 (lunch only), The Kitchen, and Roadhouse Pub & Eatery (dinner only). 100% of the money from the second entry will be donated to this week’s non-profit organization. And this off-season offer is even nicer, as offers are available for dinner in and take out *.
Nonprofit recipients of off-season specials include One22, Supper Rotary, Mountain Roots Education, and Wyoming Stargazing.
In addition to off-season specials, fine dining establishments operate during off-season hours.
- The kitchen: Open from Thursday to Monday at 5.30 p.m.
- Bin22: Store open every day from 11 am to 10 pm; restaurant open Monday to Saturday at 11:30 a.m., Sunday at 4 p.m.
- Roadhouse Pub and Restaurant: Open daily at 11:30 am.
- Bodega: Store open Monday to Friday 8 am to 6 pm, Saturday to Sunday 9 am to 5 pm; food truck from Monday to Friday from 11:30 a.m. to 3 p.m.
- Osteria: Reopening for the summer season on May 14.
To learn more about Fine Dining’s commitment to supporting the Jackson Hole community or to add your organization to the list of featured nonprofit grantees, send an email [email protected] Featured recipients must be a 501 (c) (3) organization with no religious or political affiliations.
* To go, orders must be placed by phone to qualify for a discount.
Group of gourmet restaurants
Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by great culinary minds Gavin Fine and Roger Freedman, now comprising six restaurants, a catering business, specialty grocery / bottle store, artisan sausage business, and cream brand. artisanal ice cream maker in Jackson Hole, FDRG opened its first restaurant, Rendezvous Bistro, in 2001 The opening of Rendezvous Bistro was a big hit with the local community and visitors alike, marking new territory in terms of service standards, thoughtful food delivery and vibrant spaces Building on the instant success of ‘The Bistro’, Gavin & Roger went on to create the gourmet restaurant group, comprising Bistro Catering, Roadhouse Pub & Eatery, Il Villaggio Osteria, The Kitchen , Bin22, Bodega, Bar Enoteca, Cream Sugar and Bovine Swine