Vermont Creamery Cultured Sea Salt Butter Wins Specialty Food Association’s Sofi Gold Award for Sixth Time
WEBSTERVILLE, Vermont – Vermont Creamery, B Corp Certified Makers of Consciously Made Artisan Cheese and Butter, today announced that they have won the Specialty Food Association’s coveted Gold sofi™ Award for the sixth time in the category “Other Dairy Products” for its Cultured Sea Salt Butter. in five years, bringing the brand’s total awards to 21 in six years. The coveted award reinforces Vermont Creamery’s commitment to high-quality artisan butters, creams and cheeses.
The 2022 award marks the second gold trophy and third trophy for Vermont Creamery’s Cultured Sea Salt Butter. The artisan-grade butter, made in the traditional European style, is grown overnight and churned in small batches from fresh Vermont cream. As a result of this process, it delivers notes of buttermilk and hazelnut, and has a creamy texture.
Vermont Creamery Cultured Butter has made its debut in some of New York’s finest restaurant kitchens, earning credibility with the most discerning gourmet chefs. After gaining notoriety and dynamism in the restaurant business, the brand launched successfully in retail just three years ago.
“We have been cultivating the cultured butter business for thirty years; it’s more than a product, it’s central to our heritage,” said Adeline Druart, President of Vermont Creamery. “It’s an honor to be recognized by our peers at the Specialty Food Association and in the company of so many talented creators who share our obsession for delicious, high-quality dishes made with love.”
For the complete list of winners, visit www.specialtyfood.com.
About Vermont Creamery
Founded in 1984 and certified B Corp since 2014, Vermont Creamery is a pioneer in artisan cheese, winning countless national and international awards for its line of cheeses and cultured dairy products, while supporting a network of family farms and promoting sustainable agriculture in the region. Ranked in the top 10% most useful brands in June 2021, according to the 2021 Purpose Power Index, Vermont Creamery is an independent subsidiary of Dairy Cooperative Land ‘O Lakes, Inc., based in Minnesota. For more information, visit https://www.vermontcreamery.com.